A blender is an essential part of making bulletproof coffee. Try mixing it with a fork, you’ll be sitting there for 20 minutes with terrible results. The oil in MTC oil and butter won’t mix with water unless you provide a little help. By using a blender, press the two ingredients together to make the …
While coffee can be served in a wide temperature range, the brewing range is relatively narrow. The coffee grounds should be at room temperature and the water temperature should be between 195 and 205°F. If the water exceeds 205°F, it can scald the soil and produce a burnt taste. If it is below 195°F, the …
These handy coffee makers can be found anywhere from the office to the dorm, and the lineup is broad enough to meet every need. Some machines are designed to save space on crowded countertops. Others feature milk frothers that allow you to make lattes and cappuccinos from the comfort of your home. Keurig now even …
Coffee brew water should taste, smell and look clean and fresh. Also, it should be food safe and the water should be free of chlorine, chloramines and hypochlorites. This is difficult as water pipes around the world are regularly disinfected. You can reduce the acidity of coffee by adding milk. The calcium in the milk …
Bulletproof coffee is not your average latte. It’s a high-performance drink that has a huge impact on your energy levels and cognitive function. Bulletproof Coffee helps everyone from dedicated CEOs to professional athletes to busy parents to boost their energy so they can do more of what makes them feel fulfilled. You don’t need a …
The coffee coming out of a filter coffee maker is brewed through a filter that contains ground coarse coffee beans while boiling water is “dripped” over it. The filter leaves the ground coffee beans behind as the liquid passes through and into the mason jar or coffee pot, which is then used for serving. What’s …
If using whipped cream, pour it slowly over the coffee with a warm spoon, taking care not to damage the surface of the coffee. It takes some practice. A surefire way to avoid ruining the finish is to whip up more cream and spread it lightly. Enjoy the heat! Top with whipped cream. If using …
Turkish coffee is a rich, thick, delicious drink that should be enjoyed slowly with good company. It is brewed in a copper coffee pot called cezve (jez-VEY), which is made from ground coffee and sweetened according to the drinker’s taste. Brewing the perfect cup of Turkish coffee is a great way to show off your …
Whether you’re using a Chemex, Hario V60 or Kalita Wave, making iced coffee with the brewer is easy. Fill your brewing container with ice cubes and use half the hot water to brew. When the hot coffee hits the ice, it melts and dilutes the coffee, creating a balanced brew. Water – you use a …
To sweeten iced coffee, use a simple syrup made by heating sugar and water in a 1:1 ratio until the sugar dissolves. In some recipes, the sugar can be replaced with agave or maple syrup. Adding vanilla extract, coconut milk, or unsweetened cocoa powder to your iced coffee can help sweeten it without adding sugar. …
